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| KUMIAGE YUBA(LIFTED BEAN CURD) |
YAKISTUKE HOSOMAKIYUBA(BAKED ROLL BEAN CURD) |
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Its containing plenty of soy milk, Silky yuba |
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Fly, Apetizer, Boiled dish, etc.. |
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| AGE YUBA(FRIED BEAN CURD) |
TAGURI YUBA(PULLED BEAN CURD) |
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The delicious soup soaks When boiled, or Baked w/miso,etc.. |
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It can use, sashimi, boiled, roll, etc..by cut |
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| KYODANFU(PREPARED GLUTEN) |
NISHOKU TEMARIFU(PREPARED GLUTEN) |
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It is a gluten texture is moderate, use for boiled dish |
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use for clear soup, osechi, bowl, etc... |
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